Cinnaholic – Murphy, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 443-0246 to check today's hours. Know the hours? Send them to us.

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102 N Murphy Rd Ste 1023, Murphy, TX 75094

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Address102 N Murphy Rd Ste 1023, Murphy, TX 75094

Phone(469) 443-0246

StyleBakery

CountyCollin County

Time zoneCentral Time

About Cinnaholic

You will find Cinnaholic at 102 N Murphy Rd Ste 1023 in Murphy, in the heart of Murphy.

Murphy has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,111 people living in the city. If you want to compare, O Donuts sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Murphy open in the early morning, but phoning (469) 443-0246 first is a good idea.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Murphy	10
Nearest bakery	0.1 mi
Brand locations	87

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.